Schlotsky's Bread recipe

[Guest guest]

I found this on the net and tried it.

What an excellent bread this recipe makes.

I used the yeast in the jar instead of packets.

 

Schlotsky's Bread

 

INGREDIENTS

1/2 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 1/4 teaspoons active dry yeast

1/4 teaspoon baking soda

1 1/2 teaspoons warm water (110 degrees F/45 degrees

C)

3/4 cup warm milk (110 degrees F/45 degrees C)

1/2 teaspoon salt

2 1/2 cups bread flour

2 tablespoons cornmeal

 

DIRECTIONS

In a small bowl stir together the warm water, sugar,

and yeast. Stir to dissolve and set aside.

In a large bowl dissolve baking soda with the 1 1/2

teaspoons warm water. Add the warm milk, salt, and one

cup of the flour. Beat with a wire whisk until smooth.

Beat in yeast mixture and remaining flour. Batter

should be thick, sticky, and smooth.

Prepare 2 pie pans with non-stick spray. Dust pans

with cornmeal. Place 1/2 dough in each pie pan. Batter

will spread during rising time. Spray top of dough

with non-stick cooking spray. Cover and let rise for

one hour.

Repeat spraying of bread with non-stick cooking spray.

Bake in a preheated 375 degree F (190 degrees C) for

20 minutes.

Allow to cool for an hour before slicing.

 

 

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NUTRITION INFORMATION

Servings Per Recipe: 12

 

Amount Per Serving

 

Calories: 122

 

Total Fat: 0.8g

Cholesterol: 1mg

Sodium: 132mg

Total Carbs: 23.9g

Dietary Fiber: 0.9g

Protein: 4.3g

 

 

 

 

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