Wilted Greens and Pine Nuts

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Wilted Greens and Pine Nuts

 

6 cups spinach or your favorite mixed greens

1/2 tbsp. olive oil

2 to 3 cloves minced garlic

1 tsp. fresh lemon juice

2 tsps. pine nuts, toasted

 

Wash and trim spinach of any bad spots or thick stems

and dry. Heat oil in large skillet over medium heat.

Add the garlic and lemon juice. Sauté for 1 minute.

Turn heat high and add the spinach, 1/2 tsp. salt and

1/8 tsp. pepper. Using tongs move the spinach around

so that all of it is coated with the oil and garlic.

Toss in the pine nuts. Season more if needed. Notes:

To toast nuts place them in a dry skillet and toast

over low heat with no oil. They will scorch easily so

watch carefully and stir or shake the pan as they

toast. They will take about 5 minutes to toast. (You

can substitute walnuts for the pine nuts).

 

 

 

 

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