Cucumber Couscous Salad

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Cucumber Couscous Salad

 

2 to 3 cups cooked couscous or other small pasta shape

2 scallions , green and white parts, thinly sliced

1 cucumber, seeded and finely diced

1 medium tomato, finely diced

1/2 cup seedless grapes, cut in half

1/2 cup grated mozzarella

1/2 cup olive oil

3 tbsps. red wine vinegar

1 tbsp. curry powder

salt and freshly ground pepper to taste

1/4 cup slivered almonds

 

Combine the couscous, scallions, cucumber, tomato,

grapes, and optional mozzarella in a bowl. Whisk

together the oil, vinegar, curry powder, salt, and

pepper, and pour over the couscous mixture. Toss

gently to combine. Sprinkle with slivered almonds and

serve chilled or at room temperature. Serves 4 to 6.

 

 

 

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