Scallion Vinaigrette

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Scallion Vinaigrette

 

8 scallions

1/2 large white onion, cut into large chunks

3 garlic cloves

1/3 cup rice wine vinegar

1 cup extra virgin olive oil

1 teaspoon honey

sea salt and freshly ground pepper

 

Blanch the scallions for about 30 seconds in a pot of

boiling salted water. Drain and plunge the scallions

immediately in cold water. Blot dry with paper towels.

 

Combine the scallions, garlic, vinegar and onion in a

blender and process until the mixture is a smooth

puree. While the motor is running, add the oil slowly

in a thin stream until it is emulsified. Add the honey

and season to taste with salt and pepper.

 

 

 

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