Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Do you need it for baking purposes? I use a cup of rice milk and add 1 tbl. lemon juice to give it the sour flavor. Works fine in baking. Lawanna , " Stephanie " <stargazerlily72 wrote: > > does anyone know of a vegan substitute for buttermilk? I prefer to use > rice or almond milk instead of soy. thanks!!! > Stephanie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Thanks! Sometimes I would add vinegar or lemon juice to " regular " milk if I was out of buttermilk. I suppose it's the same for rice milk. Thanks again, just needed the reassurance. Stephanie , " lawannasoul " <lawannasoul wrote: > > Do you need it for baking purposes? I use a cup of rice milk and add 1 > tbl. lemon juice to give it the sour flavor. Works fine in baking. > > Lawanna > > , " Stephanie " > > <stargazerlily72@> wrote: > > > > does anyone know of a vegan substitute for buttermilk? I prefer to > use > > rice or almond milk instead of soy. thanks!!! > > Stephanie > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.