Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Skillet Chili 1 tablespoon olive oil 1 medium chopped onion 2 teaspoons chili powder 1 teaspoon cumin 2 10 ozs. each cans diced tomatoes with green chiles (Rotel brand are perfect) 1 large zucchini squash, diced 2 16 oz. cans black beans, rinsed and drained 2 cups cooked rice Heat oil in a large nonstick skillet. Cook onion 5 minutes or until softened. Stir in chili powder and cumin and cook 1 minute. Add tomatoes with chiles, bringing it bring to a boil. Add zucchini and cook 3 minutes or until tender. Add beans and rice and cook 5 minutes or until heated through. Serves 4. ______________________________\ ____ Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. http://tv./collections/222 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Sounds like Spanish Rice to me. Bev , Granny Mae <gran_mae wrote: > > Skillet Chili > > 1 tablespoon olive oil > 1 medium chopped onion > 2 teaspoons chili powder > 1 teaspoon cumin > 2 10 ozs. each cans diced tomatoes with green chiles > (Rotel brand are perfect) > 1 large zucchini squash, diced > 2 16 oz. cans black beans, rinsed and drained > 2 cups cooked rice > > Heat oil in a large nonstick skillet. Cook onion 5 > minutes or until softened. > Stir in chili powder and cumin and cook 1 minute. > Add tomatoes with chiles, bringing it bring to a boil. > > Add zucchini and cook 3 minutes or until tender. > Add beans and rice and cook 5 minutes or until heated > through. > Serves 4. > > > > ___________________ _______________ > Sick sense of humor? Visit TV's > Comedy with an Edge to see what's on, when. > http://tv./collections/222 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Sure does sound good and it's my type of recipe, leftover rice and the other ingredients I almost always have on hand. Thanks for posting it. Brad > , Granny Mae <gran_mae@> > wrote: > > > > Skillet Chili > > > > 1 tablespoon olive oil > > 1 medium chopped onion > > 2 teaspoons chili powder > > 1 teaspoon cumin > > 2 10 ozs. each cans diced tomatoes with green chiles > > (Rotel brand are perfect) > > 1 large zucchini squash, diced > > 2 16 oz. cans black beans, rinsed and drained > > 2 cups cooked rice > > > > Heat oil in a large nonstick skillet. Cook onion 5 > > minutes or until softened. > > Stir in chili powder and cumin and cook 1 minute. > > Add tomatoes with chiles, bringing it bring to a boil. > > > > Add zucchini and cook 3 minutes or until tender. > > Add beans and rice and cook 5 minutes or until heated > > through. > > Serves 4. > > > > > > > > > ___________________ > _______________ > > Sick sense of humor? Visit TV's > > Comedy with an Edge to see what's on, when. > > http://tv./collections/222 > > > Quote Link to comment Share on other sites More sharing options...
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