Fresh Tomato and Garlic Pasta

[Guest guest]

This is so easy and yet full of flavor.

I enjoy it even better the next day.

 

Gypsy

 

Fresh Tomato and Garlic Pasta

 

2 1/2 cups uncooked pasta (use your favorite shape)

2 teaspoons olive oil

2 or 3 garlic cloves, minced

1 pound roma or plum tomatoes, chopped

1 tablespoon chopped fresh basil leaves

1/4 teaspoon salt

1/8 teaspoon ground pepper

 

Cook and drain pasta as directed on package. While

pasta is cooking, heat the oil in a large skillet over

medium-high heat. Cook garlic in oil for about 30

seconds, stirring frequently to avoid scorching. Stir

in tomatoes. Cook 5 to 8 minutes, stirring often,

until tomatoes are soft and sauce is slightly

thickened. Stir in the basil, salt and pepper. Cook

for one minute longer. Serve sauce over pasta.

 

 

 

 

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