Garlic Peanut Sauce (Japanese)

[Guest guest]

Garlic Peanut Sauce (Japanese)

 

1 tablespoon butter

1 garlic clove, crushed

2 shallots, diced finely

1/4 pint warm water

2 tablespoons soy sauce

5 tablespoons smooth peanut butter

1 teaspoon grated ginger

hot chili sauce to taste

 

Melt the butter in a saucepan and add the shallots and

garlic. Cook until soft, but not brown. Pour in the

water, soy sauce, peanut butter and ginger. Bring to a

boil and season with hot chili sauce. Simmer until

desired thickness is reached.

 

 

 

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