Swiss Barley Soup

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Swiss Barley Soup

 

1/4 lb round barley

1/4 cup lentils

1 cup cubed carrots

1/4 cup diced celery

1 cup diced white onion

3 cloves minced garlic

1/2 diced red pepper

1/2 diced green pepper

1/2 cup chopped parsley or cilantro

1 tbsp ground black pepper

1 tsp basil

1 tsp oregano

1 tsp chives

2 tbsp vegetable oil

2 3/4 quarts broth

1/3 cup canned tomatoes chopped

 

Soak barley in a bowl of water to cover for at least 3

hours; drain and rinse. In a large pot, heat oil, add

carrots, garlic, celery, onion, red pepper, green

pepper and drained barley and stir together for three

minutes. Add broth and black pepper and cook for 45

mins. Add lentils, canned tomatoes, basil, oregano and

chives and cook 20 more minutes. Ganish with chopped

parsley and serve hot.

 

 

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