Corn , Mushroom , Dill & Zucchini Saute

[Guest guest]

Corn , Mushroom , Dill & Zucchini Saute

 

4 tbsp butter

3 med zucchini; 3-4 " dice

1 tbsp olive oil

2 Cups corn kernels

1 sm onion; finely chopped

3 tbsp chopped fresh dill

4 oz button or cremini mushrooms 1/2 " dice

Salt and pepper to taste.

 

In a large saucepan or wok, melt 3 tablespoons of the

butter over medium-high heat. Add olive oil and onion

and cook for 3-4 minutes, until onion begins to

soften. Cook, stirring for 3 to 4 minutes, until

mushrooms begin to brown. Add remaining tablespoon of

butter and zucchini and cook, tossing the vegetables

every minute or so until the zucchini is cooked

through, about 6 minutes. Add corn and toss until the

corn is heated through. Remove from heat, add dill and

salt and pepper to taste, and toss. Serve immediately.

 

 

 

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[Guest guest]

Sounds yummy! From the looks of my zucchini plants, I had better start

saving all these recipes LOL