Apple Butter Cardamom Muffins

[Guest guest]

Apple Butter Cardamom Muffins

 

1 3/4 cups flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cardamom

1/8 teaspoon ground ginger

1 egg, lightly beaten

3/4 cup milk

1/4 cup vegetable oil

1/2 cup thick apple butter

 

Topping:

1/2 cup crushed pecans or walnuts

3 tablespoons sugar & dash cardamom

 

In a medium bowl, combine the first eight ingredients.

Combine egg, milk and oil; stir into dry ingredients

just until moistened. Fill greased or paper-lined

muffin cups with a round tablespoon of batter. Top

each with a rounded teaspoon of apple butter and

remaining batter. Combine topping ingredients;

sprinkle over muffins. Bake at 400 degrees for 15 to

18 minutes. Cool in pan 10 minutes before removing to

wire rack.

 

 

 

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[Guest guest]

Thank you for such a great recipe. I have some languishing apple

butter that I canned a few years ago that calls out for this kind of

recipe.

 

For those not familiar with apple butter, it is just applesauce that

has been cooked down [i use apple juice instead of water], contains

lots of spices, and I always add some brandy for a special touch.

 

Kathleen

Eureka CA

 

> Apple Butter Cardamom Muffins

>

> 1 3/4 cups flour

> 1/3 cup sugar

> 2 teaspoons baking powder

> 1/2 teaspoon ground cinnamon

> 1/4 teaspoon salt

> 1/4 teaspoon ground nutmeg

> 1/4 teaspoon ground cardamom

> 1/8 teaspoon ground ginger

> 1 egg, lightly beaten

> 3/4 cup milk

> 1/4 cup vegetable oil

> 1/2 cup thick apple butter

>

> Topping:

> 1/2 cup crushed pecans or walnuts

> 3 tablespoons sugar & dash cardamom

>

> In a medium bowl, combine the first eight ingredients.

> Combine egg, milk and oil; stir into dry ingredients

> just until moistened. Fill greased or paper-lined

> muffin cups with a round tablespoon of batter. Top

> each with a rounded teaspoon of apple butter and

> remaining batter. Combine topping ingredients;

> sprinkle over muffins. Bake at 400 degrees for 15 to

> 18 minutes. Cool in pan 10 minutes before removing to

> wire rack.