Crockpot Steamed Molasses Bread

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Crockpot Steamed Molasses Bread

 

2 cup cereal, all bran

2 cup flour, whole wheat

2 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1 cup raisins

1 egg

1 3/4 cup sour milk or 1 3/4 cup buttermilk

1/2 cup molasses, dark

 

In a medium bowl, combine bran, flour, baking powder,

salt, baking

soda and raisins. In another bowl, combine milk, egg

and molassses.

Blend into dry ingredients. Do not overbeat.

Pour into greased and floured 8-cup mold or can. Cover

with foil

and tie. Place on rack in slow cooker and pour 2 cups

hot water

around can.

Cover pot and cook on high for 3 to 4 hours. Turn

bread out on

cooling rack and serve warm or cool.

Yields 8 servings.

 

 

 

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