Pasta And Kidney Bean Soup

[Guest guest]

Another of my favorite soup recipes for all of you.

 

Pasta And Kidney Bean Soup

 

1/2 cup chopped red onion

1 can whole tomatoes, undrained

4 cups broth

1 cup rosamarina, (orzo which is rice shaped pasta)

1 tablespoon fresh oregano, chopped or 1/2 teaspoon

dried oregano

1/8 teaspoon crushed red pepper

1 garlic clove, crushed

1 15 to 16 oz. can red kidney beans, rinsed, drained

2 tablespoons parmesan cheese

fresh parsley, chopped

 

Spray 3-quart nonstick saucepan with nonstick cooking

spray.

Cook onion in saucepan over medium heat about 10

minutes, stirring frequently, until onion is tender.

Stir in and break up tomatoes.

Stir in broth, pasta, cover and simmer about 15 - 20

minutes, stirring occasionally, until rosamarina is

tender.

Stir in beans. Simmer uncovered about 10 minutes or

until beans are hot.

Sprinkle with cheese and parsley.

 

 

 

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