Applesauce Bread

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Applesauce Bread

 

2 cups flour

1/2 cup packed light brown sugar

1 tsp. cinnamon

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup pecans, chopped and lightly toasted

1 and 1/2 cups applesauce

1 large egg

 

Pre-heat oven to 350 degrees. Grease an 8 x 4-inch

loaf pan.

Put flour, brown sugar, cinnamon, baking powder,

baking soda and salt in the bowl of a food processor

fitted with a metal blade. Pulse briefly to combine.

Add the applesauce and egg. Process a few seconds to

combine. Remove the blade and stir in the pecans. Pour

into the prepared loaf pan. Bake for 45 to 50 minutes

at 350 degrees. Cool in pan on a rack for 20 minutes,

then remove from pan and let cool completely.

 

 

 

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