Date Coleslaw With Orange-Ginger Vinaigrette

[Guest guest]

Date Coleslaw With Orange-Ginger Vinaigrette

 

1 cup dates, pitted

1/2 tablespoon orange zest, grated

1/2 cup orange juice

3 tablespoons white wine or cider vinegar

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or vegetable oil

7 cups green and red cabbage, coarsely shredded

1 cup carrot, coarsely shredded

1 cup green onion, thinly sliced

 

Coarsely chop the dates in 1/2 inch pieces; set aside.

To make the dressing: whisk together the zest, the

juice, wine or vinegar, garlic, ginger and the salt

and pepper. Next, whisk in the oil.

Combine the vegetables with the dressing.

 

 

 

______________________________\

____

Looking for a deal? Find great prices on flights and hotels with

FareChase.

http://farechase./