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Vegan Cornbread recipe

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I got this recipe from my mother in law and tried it out last week

for some friends at church and it was a big hit. So I thought I

would share with you all.

 

2c warm water

4Tbs brown sugar

1/4c honey (optional)

2Tbs yeast

1/3c oil

2tsp salt

2c cornmeal

2c unbleached flour

 

Mix all ingredients,dont knead and let raise in bowl for about 30

minutes then pour into sprayed 8 " X 11 " baking dish and let rise

again for another 30 minutes or until doubled. Bake at 350* for 25-

30 minutes.

 

We like sweet cornbread so we add the additional honey but it is not

necessary.

 

~Cherie

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