Lemon Garlic Roasted Beets ( these are good)

[Guest guest]

If I must eat my beets they have to taste good.

 

Lemon Garlic Roasted Beets

 

1 pound beets, peeled, sliced 1/4 " thick

4 cloves garlic cloves, thinly sliced

2 tbsps. lemon juice

1/4 tsp. lemon zest

1/2 tsp. extra virgin olive oil

1/4 tsp. sugar

1 pinch salt

1 pinch white pepper

 

Preheat oven to 375 degrees.

In a 8 inch square non reactive baking dish toss all

ingredients together.

Spray a piece of parchment paper with cooking spray

and set oiled side down on the beets.

Cover tightly with tin foil and roast for 40 minutes,

shaking the pan occasionally.

 

 

 

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