Recipe : Asparagus W/Tomato Veganaise

[Guest guest]

Vegetarian-Vegan Friendly

TNT

 

Asparagus W/Tomato Veganaise Sauce

 

Prepare 1-2 lbs. fresh asparagus by cutting off the tough root end

and peeling apx. 2-3 inches off the stem.****

Simmer until tender

 

Sauce:

1/2 Cup Veganaise

1/2 Cup stewed tomatoes(drained of juice)

Salt and Pepper to taste.

 

Warm sauce but do not boil

Serve hot or cold

Serves 4

 

**** In the past I always 'snapped' the Asparagus stems and wasted a

lot of the vegegatable. I now cut off just the tip of the root end

and peel appx. 2-3 inches of the skin on the stem. The skin on the

bottom of the Asparagus is tough but inside is tender.

 

Deanna in Colorado