Organic Potato Omelet

[Guest guest]

A moon shape pie-like omelet, this is a great way to use leftover

fried potatoes (just warm them in a little oil in a frying pan).

Otherwise, make it with fresh fries and no fat cheese, for a

delicious meal. Add a crisp green salad, veggies, crusty bread and

it's a great brunch, lunch, or dinner.

 

Ingredients:

4 medium organic lightly fried potatoes (finely cubed)

2 tablespoons organic extra virgin olive oil

6 oz crumbled vegan cheese

4 organic brown large eggs + 3 tablespoon of organic no fat milk,

beaten with a fork

 

Methods:

In a nonstick frying pan, add oil then eggs.

Cook with low heat for 5-8 minutes,

add 2 oz cheese on one half side,

add potatoes cubes, top with remain cheese

cook until edges are nicely browned.

Let it sit for 2 minutes,

Use a spatula under the other half side roll up to the top.

Slide the omelet on plate to serve.

Serve: 4