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Hawaiian Brittle

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I make huge batches of this during

the holidays for my friends.

 

Hawaiian Brittle

 

1/2 cup dried banana slices

1/2 cup coconut

1 cup sugar

1/2 cup light corn syrup

1 jar macadamia nuts

1 teaspoon margarine or butter

1 teaspoon vanilla

1 teaspoon baking soda

 

Butter cookie sheet. Sprinkle banana slices and

coconut in 12-inch circle on buttered cookie sheet.

In 1 1/2 quart microwave-safe casserole or 8-cup

measuring cup, combine sugar and corn syrup. Microwave

on HIGH for 4 minutes. Stir in macadamia nuts.

Microwave on HIGH for 4 to 6 minutes or until golden

brown. Stir in margarine and vanilla; blend well.

Microwave on HIGH for I minute.

Add baking soda and stir gently until light and foamy.

Quickly pour in thin stream over bananas and coconut

on cookie sheet. Let cool 30 minutes. Break into

pieces. 30 (2-inch) pieces.

 

 

 

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