Guest guest Posted May 30, 2007 Report Share Posted May 30, 2007 Add 1/3 cup creamed corn, 1/2 small can diced green chilies and a handful of grated cheddar cheese. You will have one good moist cornbread! The next day take a leftover piece and crumble over a salad. Chico , akfral wrote: > > Hey all, > I'm making a box mix corn bread to go with dinner tonight (yes, I'm turning > on the oven in this heat). I had some from Main Dish Kitchen once and it was > really really moist. Any suggestions on moister corn bread? Or am I just > baking too long (though I do go by box suggestion). The mix calls for egg and > milk. Thanks!!! Amy > > > > ************************************** See what's free at http://www.aol.com. > > > Quote Link to comment Share on other sites More sharing options...
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