Nutty Basil Pesto

[Guest guest]

If you can't find miso then use tahini

or even almond butter.

 

 

Nutty Basil Pesto

 

5 cups basil leaves, tightly packed

coarsely chopped

1/2 cup pine nuts

3/4 cup olive oil

2 tablespoons miso paste (Asian store)

3 tablespoons lemon juice, freshly

3 garlic cloves, peeled

 

Put all the ingredients into a food processor fitted

with the metal blade, and process until smooth.

 

 

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