Creamy Garlic, Pine Nut, And Herb Dressing (many uses)

[Guest guest]

Good recipe for using nutritional yeast flakes.

Hope you like it.

Mari

 

Creamy Garlic, Pine Nut, And Herb Dressing

 

1/3 cup pine nuts

2 tablespoons nutritional yeast flakes

1 tablespoon minced garlic

1/4 teaspoon salt

1 cup parsley leaves, packed

1 1/2 teaspoons dried basil

1/3 cup water

3 tablespoons apple cider vinegar4 teaspoon lemon

juice

1/2 cup olive oil

 

In a blender or food processor, place the pine nuts,

and process for 1 minute to finely grind. Scrape down

the sides of the container, add the nutritional yeast

flakes, garlic, and salt, and process an additional 30

seconds.

Add the parsley and dried basil and pulse a few times

to roughly chop the parsley. Add the water, apple

cider vinegar, and lemon juice, and process for 1

minute to thoroughly combine the ingredients.

While the machine is running, slowly drizzle in the

olive oil, and continue to process an additional 1

minute or until dressing starts to thicken.

Transfer to an airtight container and store in the

refrigerator. Use as a dressing for salads,

vegetables, grains, or side dishes.

Yields 1 1/2 cups.

 

 

 

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