Guest guest Posted May 28, 2007 Report Share Posted May 28, 2007 Cherry Chocolate Cake 1 reg. size chocolate cake mix 1/4 tsp. soda 2 eggs 1/3 cup boiling water Combine ingredients and mix for 2 minutes. Fold in 1 can cherry pie filling. Pour in a greased & floured 9 " x 13 " pan or (2) 9 " x 9 " square pans. Bake at 350° for 35 minutes. In a saucepan combine: 1 cup sugar 5 Tbsps. butter 1/3 cup milk Bring to a boil, stirring constantly for 1 minute. Remove from heat and stir in 1 (6 oz.) package chocolate chips. Stir till smooth and frost cake Quote Link to comment Share on other sites More sharing options...
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