Marilyn repost of another favorite Tofuna Salad

[Guest guest]

My old faithful recipe here. Enjoy this. I know there are others

with the files. Donna

 

Tofuna Salad

 

1 lb. firm or extra firm drained and frozen for 24 hrs. (makes it

chewy)

1 stalk of celery, chopped

1 green onion minced (include the tops)

1/2 cup vegan or regular mayo of your choice

2 Tblspns. low sodium soy sauce (you can sub this with Braggs

liquid amino)

1 Tblspn. lemon juice

1 tsp. kelp powder or kelp flakes (gives it the fishy flavor) *

this is optional but I use it

 

 

Thaw tofu and squeeze out the moisture. Crumble inot small pieces.

Add celery and green onion.

In small bowl mix together mayo, soy sauce, lemon juice and kelp

powder. Add the tofu mixture and mix well.

this makes 6 sandwiches or pita stuffers or eat on a bed of lettuce.

[Guest guest]

Another good one, but the other one was the one I was looking for!!!

Thanks!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Donna

Monday, May 28, 2007 5:27 PM

Marilyn repost of another favorite Tofuna

Salad

 

 

My old faithful recipe here. Enjoy this. I know there are others

with the files. Donna

 

Tofuna Salad

 

1 lb. firm or extra firm drained and frozen for 24 hrs. (makes it

chewy)

1 stalk of celery, chopped

1 green onion minced (include the tops)

1/2 cup vegan or regular mayo of your choice

2 Tblspns. low sodium soy sauce (you can sub this with Braggs

liquid amino)

1 Tblspn. lemon juice

1 tsp. kelp powder or kelp flakes (gives it the fishy flavor) *

this is optional but I use it

 

 

Thaw tofu and squeeze out the moisture. Crumble inot small pieces.

Add celery and green onion.

In small bowl mix together mayo, soy sauce, lemon juice and kelp

powder. Add the tofu mixture and mix well.

this makes 6 sandwiches or pita stuffers or eat on a bed of lettuce.