Guest guest Posted May 28, 2007 Report Share Posted May 28, 2007 Ingredients: 3-4 large organic carrots 4-6 rounds of organic pineapple Methods: Wash and peel the carrots. Put the carrots through the juicer first, and then the pineapple. Serve over ice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.