Guest guest Posted May 28, 2007 Report Share Posted May 28, 2007 This I've got to try. Thanks for this recipe. Portia , " sunshine " <tamotsukakei wrote: > > INGREDIENTS: > 8 oz organic white button mushrooms, finely chopped > 1 bunch organic spring onions; finely chopped > 1 glove garlic; grinded > 1 tablespoon fresh parsley; finely chopped > 2 tablespoons organic all purpose flour (whole wheat breadcrumb is > OK, too) > 3 tablespoons no fat or reduced cheese (cheddar, mozzarella & etc) > 3 tablespoons organic extra virgin olive oil > Dash organic dill > Dash black pepper if desired > > METHOD: > Mix in a bowl the mushroom, green onion, garlic, parsley, dill & > pepper. > Add 1 tablespoon olive oil on a flat pan, pour in all ingredients > Stir with a wooden spoon, cook about 3-5 minutes until mushroom is > tender. > Add cheese and flour to form cakes and fry both sides with olive oil > (2 tablespoons or more) until golden brown. > Do not burn the olive oil because this way the mushroom cakes might > burn on the outside easily. > When ready remove from frying pan lace them in a platter on top of > and absorbing paper and serve. > Serve 2-4 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2007 Report Share Posted May 28, 2007 Portia, Thank-you for your comment and appreciation. I am happy that you find this recipe nice to try... Let me know how you'll like it... I am so happy to join this group that we can enjoy the joy of sharing and cooking... Have a marvelous day. hug, yOkO sparklingdagger <sparklingdagger wrote: This I've got to try. Thanks for this recipe. Portia , " sunshine " <tamotsukakei wrote: > > INGREDIENTS: > 8 oz organic white button mushrooms, finely chopped > 1 bunch organic spring onions; finely chopped > 1 glove garlic; grinded > 1 tablespoon fresh parsley; finely chopped > 2 tablespoons organic all purpose flour (whole wheat breadcrumb is > OK, too) > 3 tablespoons no fat or reduced cheese (cheddar, mozzarella & etc) > 3 tablespoons organic extra virgin olive oil > Dash organic dill > Dash black pepper if desired > > METHOD: > Mix in a bowl the mushroom, green onion, garlic, parsley, dill & > pepper. > Add 1 tablespoon olive oil on a flat pan, pour in all ingredients > Stir with a wooden spoon, cook about 3-5 minutes until mushroom is > tender. > Add cheese and flour to form cakes and fry both sides with olive oil > (2 tablespoons or more) until golden brown. > Do not burn the olive oil because this way the mushroom cakes might > burn on the outside easily. > When ready remove from frying pan lace them in a platter on top of > and absorbing paper and serve. > Serve 2-4 > Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.