Organic Leek Pie (Low Fat & No added Sugar)

[Guest guest]

INGREDIENTS:

1 lb organic leeks

1 organic brown egg (room temp.)

1 bunch organic green onion; finely chopped

1/3 cup any yellow cheese

1/3 cup any white cheese

2 tablespoons organic extra virgin olive oil

1/2 bunch organic parsley

 

For the dough:

INGREDIENTS

1 cup spring water

few drops orgnaic vinegar

1 cup organic all purpose flour

1 cup organic self rising flour

1/3 cup organic extra virgin olive oil

 

METHOD:

In a bowl add the water, drops of vinegar and the olive oil. Add the

flour 1/3 cup at a time (frist all purpose then self rising). Work

the mixture well as much as it needs to become tight. If it requires

more water and flour add in order for the dough to become as thick as

it needs. Cover the dough with a plate or plastic wrap and leave it

for an hour before it is used.

 

METHOD:

Prepare the dough like in the traditional filo dough recipe

Remove greens and ends from the leeks.

Chop them in small pieces and wash them using plenty of water to

remove soil. Chop them using a blender or a knife. Heat the olive

oil, pour them in the pan cook 5 mintues or until tender, then add

1/2 egg and cheese (grated). Work the mixture well with a woonden

spoon in order to unify all ingredients. Olive oil a baking pan well.

Spread the dough and make two sheets of filo (one for the base and

one for the top). Place the first in the baking pan and oil it.

Spread the mixture on top of the first sheet and then place the

second sheet. Oil it and slice off any parts of the sheets that have

remained.

Score the top sheet with a knife into squares or use animal cookies

cutter to make your own pie style. Brush with 1/2 egg before baking.

Bake for an hour in 350F 45-50 mintues.