Organic Dandelion Greens (Low Fat & No Sugar)

[Guest guest]

INGREDIENTS:

1 lb organic dandelion greens

4 cups spring water

3 tablespoon organic extra virgin olive oil

2 organic lemon juice (lemons in room temperature)

 

METHOD:

Discard dandelion green roots; wash greens well in water.

Cut leaves into 2-inch pieces.

Boil 4 cups water, cook greens uncovered in boiling water until tender,

about 15-20 minutes.

Drain greens well; set aside.

Add olive oil & lemon juice while warm.