Rosemary-Orange Marinade

[Guest guest]

I marinated tofu steaks in this marinade

and grilled them yesterday. Was superb and

wanted to pass the recipe along. I basted a butternut

squash cut in half with this also and roasted it in

the oven.

Mari

 

Rosemary-Orange Marinade

 

1 1/2 cups dry red wine

1 6 oz. can frozen orange juice concentrate, thawed

2 tablespoons fresh or dried rosemary leaves

5 garlic cloves, minced

ground dry mustard to taste

1 teaspoon ground black pepper

salt to taste

 

Combine all ingredients in a bowl, and whisk together

until well blended.

Marinate your tofu steaks for 15 minutes to 2 hours,

and refrigerate. I poke fork holes in the steaks so

the marinade can soak in.

Double the recipe, and extra marinade may be stored in

the refrigerator for several days.

 

 

 

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