Roasted Turnips in Wine

[Guest guest]

Roasted Turnips in Wine

 

1 bunch turnips, peeled and cubed, greens reserved for

another use

1 cup red wine

1/4 cup honey

2 tablespoons butter

 

Place turnips in saucepan; add remaining ingredients

and enough water to barely cover. (You may also add

other root vegetables: carrots, parsnips, etc.) Simmer

until tender. Pour into baking dish and bake at 350

degrees 1/2 hour. Serve as a dinner side dish.

Serves 2 to 3.

 

 

 

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