Strawberry Salsa

[Guest guest]

Strawberry Salsa

 

1/2 medium red onion, thinly sliced

1 or 2 jalapeno pepper, minced

1/2 red bell pepper, stemmed, seeded, and julienned

1/2 yellow bell pepper, stemmed, seeded, and julienned

 

1/2 green bell pepper, stemmed, seeded, and julienned

1/4 cup finely shredded fresh cilantro leaves

1/2 pint (1 cup) fresh strawberries, hulled and sliced

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

 

Place red onions, jalapeno pepper, bell peppers,

cilantro, strawberries, orange juice, lime juice,

olive oil, salt, and pepper in a large mixing bowl,

and toss to combine.

Cover and refrigerate at least 2 hours or up to 4

hours. Fifteen minutes before serving, remove the

salsa from the refrigerator, so it loses some of its

chill.

This sweet summery salsa can accompany anything. Makes

about 2 1/2 cups.

 

 

 

______________________________\

____Looking for a deal? Find great prices on flights and hotels with

FareChase.

http://farechase./