Guest guest Posted May 25, 2007 Report Share Posted May 25, 2007 Peaches 'n cream 1 large can unsweetened sliced peaches, drained Grated rind 1 orange 1/8 teaspoon cinnamon 1 tablespoon stoneground whole meal self-raising flour Nutmeg 3 peach slices for garnish Topping 2 egg whites, stiffly beaten, yolks discarded 1 tablespoon skim milk powder Preheat the over to 220ºC. Arrange sliced peaches mixed with orange rind and cinnamon in an ovenproof dish. Add flour and skim milk powder to the stiffly beaten egg whites. Spread the egg mixture over the peaches and shake grated nutmeg over. Bake in pre-heated oven for 30 minutes, until golden brown. Garnish with peach slices 5 minutes before end of cooking time. Serves 4-6 Jenn B aka Mom2Sam and Tiny Beautiful_Womens_WeightLoss - Women Only 1recipes_galore2007-WeightLoss - Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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