Guest guest Posted May 26, 2007 Report Share Posted May 26, 2007 I just received in my weekly box of veggies from the farm a bunch of spring salad turnips. Could I use those in this recipe, or is this recipe meant for " regular " turnips? Debra , Renuka Singh <rsingh7567 wrote: > > Roasted Turnips in Wine > > 1 bunch turnips, peeled and cubed, greens reserved for > another use > 1 cup red wine > 1/4 cup honey > 2 tablespoons butter > > Place turnips in saucepan; add remaining ingredients > and enough water to barely cover. (You may also add > other root vegetables: carrots, parsnips, etc.) Simmer > until tender. Pour into baking dish and bake at 350 > degrees 1/2 hour. Serve as a dinner side dish. > Serves 2 to 3. > > > > ____________________ ______________Pinpoint customers who are looking for what you sell. > http://searchmarketing./ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2007 Report Share Posted May 26, 2007 Any root vegetable should do well in this recipe. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Debra Morse Saturday, May 26, 2007 7:16 PM Re: Roasted Turnips in Wine I just received in my weekly box of veggies from the farm a bunch of spring salad turnips. Could I use those in this recipe, or is this recipe meant for " regular " turnips? Debra , Renuka Singh <rsingh7567 wrote: > > Roasted Turnips in Wine > > 1 bunch turnips, peeled and cubed, greens reserved for > another use > 1 cup red wine > 1/4 cup honey > 2 tablespoons butter > > Place turnips in saucepan; add remaining ingredients > and enough water to barely cover. (You may also add > other root vegetables: carrots, parsnips, etc.) Simmer > until tender. Pour into baking dish and bake at 350 > degrees 1/2 hour. Serve as a dinner side dish. > Serves 2 to 3. > > > > ____________________ ______________Pinpoint customers who are looking for what you sell. > http://searchmarketing./ > Quote Link to comment Share on other sites More sharing options...
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