Upside-Down Spinach Pie

[Guest guest]

Hi!

 

I wonder, could this recipe also me made with say Kale or

Swiss Chard? I know this would certainly change the flavor

but I have a feeling it would sure taste good! Phil

P.S. I love spinach, just wondering about alternatives!

, Peaceful Inhaler

<peaceful_inhaler wrote:

>

> Upside-Down Spinach Pie

>

> 1 pkg. (10 oz.) frozen chopped spinach, thawed and

> well drained

> 1/2 cup shredded Swiss cheese

> 1/4 cup chopped onion

> 1/2 cup Cream Of Rice Cereal, uncooked

> 1 1/2 tsp. Baking Powder

> 1 1/2 cups fat free milk or soy milk (unsweetned)

> 3/4 cup cholesterol-free egg product or 2 eggs

> 2 Tbsp. margarine or butter, melted

>

> Mix spinach, cheese and onion in bottom of greased

> 9-inch pie plate; set aside.

> Blend cereal and baking powder in medium bowl; stir in

> milk, egg product and margarine. Pour over spinach

> mixture.

> Bake at 400 degrees for 30 minutes or until puffed and

> golden. Cut into wedges to serve; garnish as desired.

> Serves 4.

>

>

>

>

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[Guest guest]

, " Phillip "

<lookingforthings2 wrote:

>

> Hi!

>

> I wonder, could this recipe also me made with say Kale or

> Swiss Chard? I know this would certainly change the flavor

> but I have a feeling it would sure taste good! Phil

> P.S. I love spinach, just wondering about alternatives!

> , Peaceful Inhaler

> <peaceful_inhaler@> wrote:

> >

> > Upside-Down Spinach Pie

 

 

Yes, Phil. I have made it with chard. Haven't tried kale yet but the

chard was very good too.

PI