Guest guest Posted May 26, 2007 Report Share Posted May 26, 2007 I have this chilling now. I tasted a sample. It's A+ Chico , Mari 84 <mari8484 wrote: > > Strawberry Salsa > > 1/2 medium red onion, thinly sliced > 1 or 2 jalapeno pepper, minced > 1/2 red bell pepper, stemmed, seeded, and julienned > 1/2 yellow bell pepper, stemmed, seeded, and julienned > > 1/2 green bell pepper, stemmed, seeded, and julienned > 1/4 cup finely shredded fresh cilantro leaves > 1/2 pint (1 cup) fresh strawberries, hulled and sliced > 1/4 cup fresh orange juice > 2 tablespoons fresh lime juice > 2 tablespoons extra virgin olive oil > Salt and freshly ground black pepper > > Place red onions, jalapeno pepper, bell peppers, > cilantro, strawberries, orange juice, lime juice, > olive oil, salt, and pepper in a large mixing bowl, > and toss to combine. > Cover and refrigerate at least 2 hours or up to 4 > hours. Fifteen minutes before serving, remove the > salsa from the refrigerator, so it loses some of its > chill. > This sweet summery salsa can accompany anything. Makes > about 2 1/2 cups. > > > > ____________________ ______________Looking for a deal? Find great prices on flights and hotels with FareChase. > http://farechase./ > Quote Link to comment Share on other sites More sharing options...
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