Julienne Veggies with Citrus Yogurt Sauce

[Guest guest]

JULIENNE VEGETABLES WITH CITRUS YOGURT SAUCE

 

What you need:

 

1/3 cup plain yogurt, drained

2 teaspoons orange juice

1/2 teaspoon sugar

Pinch of lime zest

Pinch lemon zest

Pinch orange zest - zest should be about 1 teaspoon combined

1/4 teaspoon FRESH lime juice

1 teaspoon canola oil

1/2 cup zucchini, fine julienne-cut

1/4 cup yellow squash, fine julienne-cut

2 tablespoons carrots, fine julienne-cut

2 tablespoons red bell pepper, fine julienne-cut

1/4 teaspoon fresh ginger, minced

1/4 teaspoon lemon juice

Salt and pepper to taste

15 Mini Filo Shells (1 box)

 

To make citrus yogurt sauce, in a small bowl combine yogurt, orange

juice, sugar, lime zest, lemon zest, orange zest and lime juice.

Chill for 1 hour.

 

In a small skillet, heat oil and sauté vegetables for 2 minutes. Add

ginger and cook 2 minutes longer. Stirring constantly. Sprinkle with

lemon juice and season with salt and pepper. Chill for 1 hour.

 

Spoon 1 rounded teaspoon of filling into each Filo Shell. Top with

1/2 teaspoon of citrus yogurt. Serve immediately. Makes 15

appetizers.