Baked Bulgur and Apples with Spices

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Baked Bulgur and Apples with spices

 

3 cups milk or unsweetened soy milk

1/2 tsp. each ground cinnamon and cardamom

dash ground ginger

1/2 cup sugar

1/2 cup butter or margarine

1 1/2 cups #3 coarse bulgur

1 lb. golden apples, peeled, cored, and thinly sliced

1/2 cup regular rolled oats

1/3 cup golden raisins

1/3 cup all-purpose flour

Half-and-half (light cream) or milk or soy milk

 

In a 1 1/2 to 2 quart pan, bring 3 cups milk and 1/4

cup sugar to boil over high heat, stirring often. Stir

in bulgur; cover and set aside at least 20 minutes. In

a food processor or bowl, whirl or rub together with

fingers remaining sugar, oat, flour, cinnamon, ginger,

and butter to form fine crumbs.

Then squeeze mixture to make lumps about 1/2 inch

thick. Pour bulgur mixture into an 8 by 12 inch oval

casserole at least 2 1/2 inches deep; spread level.

Lay apples and raisins over it. Cover with foil and

bake in a 375° oven until apples are tender when

pierced about 20 minutes. Uncover; scatter oatmeal

lumps over fruit. Bake until topping is golden brown,

15 to 20 minutes. Spoon into bowls. Add cream or soy

milk to taste.

Serves 8.

 

 

 

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