Tubetti with Lemon, Black Beans and Olives (making for Mem. Day )

[Guest guest]

You can use another shaped pasta like ziti, penne,

spirals. This is good with some diced pimento and

sliced black olives too.

 

Tubetti with Lemon, Black Beans and Olives

 

1 1/2 cups cooked black beans

1 cup sliced manzanilla olives, stuffed with pimiento

(stuffed green olives)

1 small red onion, chopped

1 tbsp. chopped fresh oregano

1/4 cup extra virgin olive oil

1 large lemon

salt and freshly ground

pepper

8 ozs. tubetti pasta (or other shape)

grated romano or parmesan

 

Place beans, olives, onion, oregano and oil in a large

mixing bowl.

Remove zest from lemon with a vegetable peeler. Chop

zest coarsely

and add to bowl. Squeeze lemon juice into bowl. Add

salt and pepper

and toss to combine.

Cook tubetti al dente in a large pot of salted boiling

water. Drain

and add immediately to bowl of other ingredients.

Toss. Serve at

room temperature with grated cheese.

 

 

 

______________________________\

____Be a better Globetrotter. Get better travel answers from someone who knows.

Answers - Check it out.

http://answers./dir/?link=list & sid=396545469