QOTW - What herbs do you like to grow and cook with?

[Guest guest]

I grow Rosemary and garlic chives year around in pots on my patio. Cilantro

and parlsely in the spring and fall and a huge pot of basil all summer.

Mint, oregano and sage I've added again this year.

 

I love having it in pots on my patio, because I used is so much more often

when it is close by to pinch off when cooking.

 

Love all that basil for Italian dishes, soups and pesto.... etc........

 

I love to use Rosemary on steam fried red potatoes, in breads, homeade pizza

crust, and other dishes.

 

Happy Memorial Day to all the USA folks,

Judy