Chipaguazu (Latin)

[Guest guest]

Chipaguazu (Latin)

 

8 ears corn

5 eggs, separated

1 pinch salt

1/2 cup heavy cream

1/4 cup mozzarella, shredded

1/2 teaspoon baking powder

1/4 cup cabrales or queso blanco for garnish

 

Preheat over to 350 degrees. Remove corn kernels from

husk and mix in a blender with the egg yolks, salt,

and cream.

Beat egg whites to soft peaks.

Fold corn mixture into egg whites and gently add

mozzarella and baking powder.

Pour into 8 buttered and floured 4 ounce ramekins and

bake for 30 minutes in a water bath.

Unmold onto plates and garnish with cabrales or queso

blanco.

Yields 8 servings.

 

 

 

______________________________\

____ oneSearch: Finally, mobile search

that gives answers, not web links.

http://mobile./mobileweb/onesearch?refer=1ONXIC