Memorial Day food

[Guest guest]

What's everyones plans?

My family is going to BBQ. Now sure what I will make

to take along.

 

Kenia

 

 

 

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[Guest guest]

Here is a great picnic recipe, no dairy so it can handle the heat! In

parenthesis I have commented on what I did differently.

 

Balsamic Green Bean Salad

INGREDIENTS

 

- 1 pound fresh green beans, trimmed (I used frozen havot verts)

- 2 tablespoons chopped shallots (I used leeks)

- 2 tablespoons chopped garlic

- 1/4 cup balsamic vinegar (I used half balsamic and half cider)

- 1/4 cup olive oil

 

DIRECTIONS

 

1. Place green beans in a large saucepan. Fill with enough water to

cover green beans, and bring to a boil over high heat. Reduce heat to medium

low, and simmer 10 minutes. Drain, and let cool. (I ice bathed them to

stop the cooking)

2. In a bowl, stir together shallots, garlic, balsamic vinegar, and

oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve

cold. (I made them the day before)

 

 

Laura, MI

 

On 5/25/07, kenia <mistressofthedishes wrote:

What's everyones plans?

My family is going to BBQ. Now sure what I will make

to take along.

 

--

" Any change, any loss, does not make us victims. Others can shake you,

surprise you, disappoint you, but they can't prevent you from acting, from

taking the situation you're presented with and moving on. No matter where

you are in life, no matter what your situation, you can always do something.

You always have a choice and the choice can be power. "

~Blaine Lee