No Cheese Lasagna

[Guest guest]

No Cheese Lasagna

 

12 strips lasagna noodles

1 large onion, chopped

1 tbsp. oil or 3 tbsps. water

2 to 4 garlic cloves, chopped finely

1/4 cup fresh basil or 1/2 tsp. dried

1/4 cup fresh parsley or 1/2 tsp. dried

2 1/2 cups tomato sauce

1/4 cup fresh oregano or 1/2 tsp. dried

2 pkgs. frozen spinach, thawed and drained

1 cup sliced muchrooms

1 cup sliced zucchini

salt and pepper to taste

 

Saute 1/3 onion in oil or water for 1 minute or until

translucent. Add 1/3 garlic and cook for 1 minute then

add mushrooms and cook another 2 minutes or until the

mushrooms are soft. Remove from pan and set aside. Put

another 1/3 of the onion and 1/3 garlic in the same

pan and cook for one minute. Add zuc-chini and parsley

and cook for another minute. Remove from pan and set

aside. Do the same with the remaining onion, garlic

and spinach.

Heat tomato sauce in another pan and add basil and

oregano. Simmer for 2 to 3 minutes.

Boil the noodles as per directions, drain well. Heat

the oven to 375 degrees. In a rectangular baking dish,

pour 3/4 cup of the tomato sauce and lay about 3 of

the lasagna noodles to cover the bottom of the dish.

Spread 1/2 the spinach on top. Arrange another 3

pieces of lasagna and spread the mushroom mixture on

top. Add a bit of the sauce and arrange another 3

pieces of lasagna noodles on top. Next, spread the

zucchini mixture and add the remaining spinach on top.

Finish with the remaining lasagna noodles and pour the

remaining sauce on top. Bake for 40 to 50 minutes.

Serves 6 to 8.

 

 

 

______________________________\

____Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated

for today's economy) at Games.

http://get.games./proddesc?gamekey=monopolyherenow