Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 Easy Apple Cider Syrup 2 1/2 cups apple cider cardamom (optional) Place the apple cider in a small sauce pan and bring to a boil over medium-high heat. Allow the cider to boil until reduced by almost two-thirds. Remove from heat. The liquid will become thicker as it cools. Drizzle a teaspoon of the apple cider syrup around the top of soups, use for pancakes, waffles or whatever you choose. Add a dash of ground cardamom when ready to use. Serve immediately. ______________________________\ ____ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.