Need to ask a ? to you all JAnet

[Guest guest]

You ate crookneck squash. Yes, eat the skin. I like to cut in

rounds and par- steam it until it's almost done and then transfer to

a skillet and saute with some butter or olive oil and garlic.

I also cut in half lengthwise, baste with marinade and grill.

Jacques

 

 

, " janet cowan "

<wantal4ever wrote:

>

> Hi,

> I bought my first squash yesterday and asked a lady at the

store how to cook them, she said that all she does is steam then ,

season and eat...I did that and they wre very tender and tasted good,

I threw away the skins....

> By the way they were small yellow colored and shaped like a pear

with a longer stem.

>

>

> my ? is... could I have eaten the skins too

>

>

> I am just introducing veg into my new way of eating because before

I started with this group ...canned peas were the only veg that I

ever ate...now I like veg and salads so I think this " Vegetarian " way

of life will be a keeper for me.

>

> JJ in California ( I come from Scotland)

>

>