Wagon Wheels With Sun-Dried Tomato Sauce

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Wagon Wheels With Sun-Dried Tomato Sauce

 

1 medium onion, chopped

1 teaspoon olive oil

1 large clove garlic

2 cups very hot tap water

1 cup sun-dried tomatoes

8 ounces wagon wheel pasta, cook

1 tablespoon parsley, chopped

1 tablespoon fresh oregano or 1 teaspoon dried oregano

2 teaspoons lemon juice

4 tablespoons parmigiano reggiano or parmesan cheese

 

Saute onion in hot oil in nonstick skillet until soft. Meanwhile, with food

processor on drop garlic through feed tube and mince. Combine 1/2 cup of the

tap water, as hot as possible, with sun-dried tomatoes, and add to processor.

Process to puree tomatoes. Add remaining 1-1/2 cups of water to combine. Add

tomato mixture to skillet and bring to boil. Reduce heat and continue to simmer

to thicken slightly. Add parsley and oregano to sauce with lemon juice. Simmer

over low heat. Serve drained pasta with tomato sauce, sprinkled with cheese.

 

 

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