Garbanzo and Carrot Salad

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Garbanzo and Carrot Salad

 

1 15 ounce can garbanzo beans, drained

1 medium carrot, cut in matchsticks

1/4 cup fresh cilantro or parsley, finely chopped

2 tablespoons sesame seeds, lightly toasted

1 clove garlic, pressed

2 green onions, finely chopped

2 tablespoons sesame tahini, mixed with 1 tablespoon water

1 teaspoon plum vinegar

 

Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.

Mix vinegar with tahini mixture and pour over salad.

Serve on a bed of crisp lettuce. Serves 4.

 

 

 

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