Six-Herb Rice use your homegrown heres oi this recipe

[Guest guest]

Six-Herb Rice

 

1 bunch basil

8 sprigs rosemary

8 sage leaves

16 sprigs fresh thyme

8 sprigs Italian parsley

1 sprig lemon balm 1/2 tsp. salt

1/2 tsp. freshly ground black pepper

zest of 2 lemons

1 cup extra-virgin olive oil

3 cups rice

 

Wash all the herbs (discard stems and stalks); combine

with the salt, pepper, and zest of 1 lemon in a food

processor. With the motor running, add half of the

olive oil; process until smooth. Pass through a fine

strainer; stir in the remaining olive oil. Refrigerate

48 hours. Bring to room temperature; whisk in 1/4 cup

of warm water. Bring a large pot of water to a boil

and cook the rice until it is al dente with the

remaining lemon zest and salt to taste. Drain; stir in

the herb sauce. Serve hot. serves 8.

 

 

 

______________________________\

____

Expecting? Get great news right away with email Auto-Check.

Try the Mail Beta.

http://advision.webevents./mailbeta/newmail_tools.html