Grilled Peaches And Berries

[Guest guest]

Grilled Peaches And Berries

 

1 large ripe peaches

blueberries

brown sugar

lemon juice

 

Wash, peel and halve the peaches, removing pit. Place

each half on a double thickness of heavy-duty aluminum

foil. Fill peach halves generously with fresh or

frozen blueberries. Sprinkle 2 teaspoons brown sugar

and 1 teaspoon lemon juice on each. Wrap securely.

Cook on grill 18-20 minutes turning once. Serve right

out of the foil. Can also be baked in the oven and

served in stemmed glasses to dress up a meal. Bake in

foil or glass dish for about 15 minutes at 350F or

until peaches are done. Allow 1/2 peach per serving.

 

 

 

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