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Asparagus bread :)

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I made the recipe last night with the left over stalks I had in the fridge that

were a little past their prime for roasting. Turned out great! I made one loaf

with raisins, and one with out. When my boy friend got home at 2:30am, he asked

what smelled so good in the house. Even had him try a bite, and guess what the

secrete ingredient was. He couldn't guess, but I said he would know when he went

to pee (the only down fall of that veggie!).

 

Thanks to who ever posted it!

 

Libby

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