Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 I made the recipe last night with the left over stalks I had in the fridge that were a little past their prime for roasting. Turned out great! I made one loaf with raisins, and one with out. When my boy friend got home at 2:30am, he asked what smelled so good in the house. Even had him try a bite, and guess what the secrete ingredient was. He couldn't guess, but I said he would know when he went to pee (the only down fall of that veggie!). Thanks to who ever posted it! Libby Quote Link to comment Share on other sites More sharing options...
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